Whole Milk Powder New Zealand Calcium Deficiency, Children, Irritability, Insomnia, And Work Stress
1. Product name:New Zealand whole milk powder
Whole milk powder is produced with pure milk, basically maintaining the original nutrients in milk, protein is not less than 24%, fat is not less than 26%, lactose is not less than 37%. It takes about 8-9 kg of milk to produce 1 kg of whole milk powder, and it takes 8 times as much warm water to flush each milk powder. Full-fat is higher in fat than low-fat or nonfat.
2. Food Introduction:
Whole milk powder is made of fresh milk after disinfection, dehydration and spray drying. Due to spray drying treatment, protein clots are small and soft, easier to digest than fresh milk, and have been sterilized and sterilized, suitable for infants.
However, volatile fats, sugars and vitamins were reduced. When making up, the ratio by weight is 1:8 and the ratio by volume is 1:4, which means the milk is reduced to raw milk. Feeding method with fresh milk feeding.
The nutrient content of whole fat milk powder is 25.5% of protein, 26.5% of fat, 37.3% of carbohydrate, 979 milligrams of calcium, 685 milligrams of phosphorus, 1.9 milligrams of iron, 0.8 milligrams of riboflavin and 0.6 milligrams of niacin. The nutrient composition content of defatted milk powder is protein 36%, adipose 1%, carbohydrate 52%, every 100 grams contain calcium 1300 milligram, phosphorus 1030 milligram, iron 0.6 milligram, vitamin A(international unit)40, thiamine 0.35 milligram, riboflavin 1.96 milligram, niacic acid 1.1 milligram, ascorbic acid trace.
The mineral in whole milk powder is little, but as a result of adipose much, caloric is taller than defatted milk powder.
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